Katie Lee is on a mission to find the best golden-fried goodness on the beach. She tries a perfect Fried Seafood Platter in South Carolina, Chicken Fried Wagyu in Alabama and mans the wok in Hawaii to fry a perfect whole fish.
Katie spends time in Arizona, where she joins a local chef to grill up a striper; in Florida, Katie finds grilled mango jerk chicken; Katie heads to San Diego for the best grilled fish tacos.
Katie Lee finds a coffee and papaya bowl at Oahu's North Shore; while in Honolulu, Katie teams up with friend and acclaimed chef Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast Loco Moco.
Katie enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui.
Katie tests her heat index in San Diego by trying 37 different levels of hot wings; Katie visits a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander.
In Florida, Katie finds empanadas and brisket-stuffed jalapeno poppers; Katie delights in some Southern cuisine with a Creole stuffed tater in Alabama and Southern stuffed salmon in Myrtle Beach, S.C.
Katie Lee
Host
