Chasing Flavor

Chef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream.

Carla uncovers the start of tacos al pastor.

Carla reveals pot pie's unexpected history.

Carla Hall goes on a slow and low trek to dig up the roots of barbecue.

Carla Hall gets fired up over the origins of hot chicken.

Carla discovers how the unlikely pairing of shrimp and grits became a low country favorite.