Guy invites some of his best chef friends over to do a warm-up for Thanksgiving; Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers.
Guy invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites; meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad.
Guy invites friends to bring some yuletide joy to the ranch; Marc Murphy makes braised endive with chestnuts in brown butter and lobster Americaine; Carl Ruiz makes Arena Rue Sandwiches and fufu; Jonathan Waxman makes roasted root vegetables.
Guy invites chef friends to share their old-fashioned Sunday supper recipes; Alex Guarnaschelli prepares a pitcher of lemony Negronis and cooks black pepper-crusted roast beef and gravy served with sauteed spinach with pancetta and crispy garlic.
Guy's friends cook at the ranch; Caesar salad with spicy pancetta and cornbread croutons; pineapple upside-down cake with pink peppercorn caramel; lobster fonduta on sauteed baguette; rack of lamb with herb crust and lamb jus; frozen rum cordial.
Chefs bring the Southern hospitality to the ranch; Marc Murphy makes shrimp and grits and charred corn salad with andouille sausage and red onion; Carl Ruiz mixes up Gary's Pop Cocktails and slathers Redneck Fries with chili and pulled pork.
Guy Fieri
Host
Mark Dissin
Director
Producer
