Spring Baking Championship

Host Molly Yeh challenges the 12 competing bakers to make fruit tarts that showcase their distinct personalities; the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.

Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras; the party starts as the competing bakers put their own spin on the classic king cake; they're tasked with making a fantastic Mardi Gras parade float.

Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat; it's tea for two as the bakers must team up and work together to win over the judges with a delicious dessert platter.

Molly Yeh challenges the bakers to make desserts that feature cocktails, wine and cheese.