Unique Sweets

Dominique Ansel's famous Cronut; pies collide with cocktails at Butter and Scotch; Oddfellows' unique ice cream flavors.

There's no better way to start your day than with one of New York's most unique breakfast treats. At the Legendary Doughnut Plant, Mark Isreal makes his signature square doughnuts and we're blown away by his sophisticated alternative to the doughnut hole: the doughnut seed. At Lafayette, one bite of their luscious creations transports you out of the hustle and bustle of the city and into a classic French bistro. Then it's off to Wafels & Dinges where they're taking wafels to a whole new level of deliciousness.

Chocolate Stack and Caramel Cube Cake at Craftsman & Wolves; Tiny Bubbles Float at the Ice Cream Bar; Peanut Butter and Jelly Ganache Sandwich at Dandelion Chocolate.

Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop.

Ice cream shop adds cocktails to the mix-ins; produce added into hyper-seasonal cupcakes; unroasted and raw chocolate.

Doughnuts with bold glaze and boozy fillings; customized minidoughnuts; seasonal, silky cream fillings.