Great Chefs of the World
Chefs: Aimo Moroni, Jean-Paul Lacombe, and Hugo Zevellos
S7 E17:
Recipes included with this episode: Green Bow-tie Pasta, Potato Stuffed with Pig's Feet, Foie Gras, Truffles, and Mushrooms, and Patagonia Red Fruit Tart. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Leon de Lyon in Lyon, and Restaurant Massey in Buenos Aires.