Chefs: Hubert Lorenz, Marc Ehrler, and John Rhymer

Chefs: Hubert Lorenz, Marc Ehrler, and John Rhymer

Available on Tubi TV
S1 E19: Recipes included with this episode: Scallops with Sautéed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake. Restaurants include: Caneel Bay Resort in St. John, The Ritz-Carlton Cancun in Mexico, and Little Dix Bay Resort in Virgin Gorda.