S1, E3: Delia prepares Moroccan baked chicken with chickpeas and rice, Grilled chicken with lemon, garlic and rosemary; Poached pheasant with celery, Rillettes of duck, Confit of Cranberries and Venison Steaks with Cranberry Cumberland sauce.
S1, E3: Delia prepares Moroccan baked chicken with chickpeas and rice, Grilled chicken with lemon, garlic and rosemary; Poached pheasant with celery, Rillettes of duck, Confit of Cranberries and Venison Steaks with Cranberry Cumberland sauce.