S1, E5: Haylie Duff travels to New York for a guest appearance on the Food Network show The Kitchen. While in the city, Haylie meets her friend Eden Grinshpan to check out a Peruvian restaurant that's getting a lot of hype. Then she heads over to Brooklyn, where she checks out a delicious Korean barbecue spot with Chef Deuki Hong. The next day, Haylie learns about the "original" sloppy joe sandwich before heading to the set of The Kitchen, where she cooks up her Open-Faced Baguette with Brie and Port-Soaked Cherries.