Selena + Chef
Selena + Adrienne Cheatham
S4 E6:
It's brunch time in the kitchen as prestigious New York chef Adrienne Cheatham guides Selena through an ambitious menu of poached salmon and grits topped with fresh hollandaise sauce. Presented with both new foods and the difficult task of poaching eggs, Selena finds herself out of her comfort zone - but is she up for the challenge?