The six remaining competitors meet acclaimed Indian chef, Suvir Saran, and begin their next test: Pressure. Two chefs are eliminated.
This episode takes the chefs to the West Coast to start the competition.
7 chefs remain to endure the test of adaptability. They have 90 minutes to prepare a savory and sweet duo of Mexican inspired dishes. Judgement follows and another chef is eliminated.
The competition among the remaining nine chefs escalates.
The four remaining chefs board a flight and travel to Tokyo, Japan. The chefs begin a culinary adventure into the world of umami using Kikkoman soy sauce.
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