Barefoot Contessa: Back to Basics

US chef Ina Garten goes back to basics with classic meals as she cooks filet steaks with a roquefort and chive sauce, and makes some favorite side dishes.

Ina Garten goes back to basics with classic meals.

Ina Garten goes back to basics on chicken: from the simplest roast to a recipe for Chicken Bouillabaisse with Rouille; she also shows how to make the best chicken stock.

Ina Garten goes back to basics on grilling: creating dishes that include grilled chicken with a delicious Tuscan lemon marinade, and melted mozzarella and prosciutto on grilled bread.

Ina reveals her foolproof countdown to the holiday meal and a festive menu.

Ina Garten goes back to basics with classic meals.