The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. The chefs cook a dish that shows their food personality and after the judges' assessment, one finalist is sent home.

The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

It's all about confidence for the five junior finalists when they must sell an audience on an unusual ingredient. Then, the kids must use a different odd ingredient in a dish and present it to mentors Tia and Donal.

The focus is on charisma as the four remaining junior finalists must pitch two of their favorite lunch dishes to the mentors along with special guests Loni Love and Neel Sethi.

The three remaining finalists shoot sizzle reels as they shop for ingredients. Back in the kitchen, the kids must prepare and present their final dishes, while their sizzle reels are played back to the mentors.