Sweet apple wood pulled pork; porchetta; smoky pork loin soaked in a spicy marmalade.
A medium-rare porterhouse in Sydney; an Angus tenderloin drenched in butter in Barcelona; a sweet and spicy prime rib fillet in South America.
Buttermilk fried chicken in Paris; deep-fried lobster in Barcelona; beer-battered bacon wrapped jalapeno poppers with cheese in South Africa.
Booze burger with blueu cheese in Paris; bacon burger with sweet barbecue sauce; Wagyu beef in teriyaki.
Roast lamb and goat cheese pizza in London; a piece of cheese heaven; a crispy Mother Clucker topped with chicken and brown sugar.
A juicy sirloin with a caramelized crust in red wine sauce; a rotisserie chicken; tender legs of lamb.
Jesse Blaze Snider
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