For the Love of Bread

One of the world's oldest cities, Athens, has a long history of baking; Andrew meets the Greek bakers who are keeping the tradition of koulouri, souvlaki and sourdough alive.

While experiencing Malta's sun, sea, and simple way of life, Andrew learns the history of wood-fired sourdough and pasticci.

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.