Joan, Pitu, and Jordi Roca started helping the family business as a game, taking orders or filling bottles of wine, and little by little that game became true passion for cooking.
El Corral de la Morería is the link between flamenco and gourmet cooking, and the only show restaurant in the world with a Michelin star.
In Castroverde de Campos, a village in rural Spain, there is a place of culinary pilgrimage: the best game meat restaurant in Spain.
The Cordoban chef Paco Morales is considered the prodigy of his generation; in just three years, he has obtained two Michelin stars.
Etxebarri's Chef, Bittor Arginzóniz, has been able to grill ingredients as atypical as egg yolks; his story is that of someone who wanted to open the best grill house in Euskadi, Spain and ended up with the third best restaurant in the world.
The restaurant with the oldest Michelin star in Galicia, Spain is the story of a family that is known to reinvent itself through history; from an outdoor restaurant to eating house, to grand cuisine restaurant.
Juan Echanove
Host
