Pastry chef Claire Saffitz, Bon Appetit's senior food editor, attempts to make a gourmet Twinkie without the chemical ingredients.

Claire Saffitz deconstructs chewable sugar blobs filled with goo to make gourmet Gushers.

Claire Saffitz goes on a three-day experiment to make and improve on gourmet Cheetos.

Claire attempts to recreate Lucky Charms, a favorite childhood cereal.

Claire attempts a gourmet version of a packaged sandwich cookie.

Claire attempts to make a gourmet version of cherry Twizzlers.