Pastry chef Claire Saffitz, Bon Appetit's senior food editor, attempts to make a gourmet Twinkie without the chemical ingredients.
Claire Saffitz deconstructs chewable sugar blobs filled with goo to make gourmet Gushers.
Claire Saffitz goes on a three-day experiment to make and improve on gourmet Cheetos.
Claire attempts to recreate Lucky Charms, a favorite childhood cereal.
Claire attempts a gourmet version of a packaged sandwich cookie.
Claire attempts to make a gourmet version of cherry Twizzlers.
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