Making a MrBeast burger; making a gigantic bistecca Fiorentina steak.
Making a $90 steak sandwich; experimenting with dry-aged Wagyu steak in celebration of reaching one million subscribers.
Dry aging a rib roast for 60 days; combining the low and slow technique and dry aging.
Making a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.
Making a chicken Wellington; testing Salt Bae's butter tenderloin recipe.
Making a burger better by using Wagyu steak; experimenting by and deep frying a Wagyu steak.
Copyright © 2024
All Rights Reserved.
Internet Service Terms
Apple TV & Privacy