Jamie & Jimmy's Food Fight Club
On café’s menu this week; Jamie reveals how to cook the ultimate steak. Usain Bolt cooks up the dish he reckons is the secret to his success - his Aunt Lily’s Jamaican Jerk pork with yams and dumpling
Sienna Miller cooks a rich Tuscan duck ragu with pici pasta. Jamie goes for the wow factor with his whole sea bass baked in salt.
On café’s menu this week; Jamie reinvents the humble roast chicken with not one, but two blow out recipes - chicken in a crust and beer butt chicken. Amanda Holden cooks an authentic Greek moussaka.
Jimmy serves his own charcuterie made in his DIY Tuscan cave. Kirstie Allsopp relives her gap year travels with a classic Indian street food - Pani Puri.
Jamie takes two of our favourite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb. Chris Moyles’ pops in to cook his favourite New York style pizza.
Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher.
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