Jamie's Quick & Easy Food
Jamie is kicking off with his Quick steak stir-fry – perfectly delicious, speedy grub for when time is tight; Jamie then shares a cool, crunchy, celebration of summer – his stunning Watermelon, radish and feta salad.
Jamie is cooking up four more outrageously tasty dishes. To get it all going he’s sharing his Sicilian tuna pasta – one of the fastest family supers you can make; followed by his stunning dish with attitude: Sticky teriyaki aubergine.
Jamie is back with another four mouthwatering recipes, kicking things off by cooking up Pan-seared lamb – a beautiful cheats roast dinner that’s ready in next to no time; and his Pear and Gorgonzola farfalle – a delicious, sophisticated pasta treat.
Jamie kicks things off by cooking his Hot-smoked salmon pasta – an exciting super for two that’s timesaving and a total treat; which is followed by Spiced whole roast cauliflower – Middle Eastern flavors that you’re gonna love.
Jamie is sharing four more mouthwatering recipes. First up his Succulent lamb stew – it’s so quick to prep, but with seriously deep flavors; and a fast and furious Tasty warm lentil salad. Next up, it’s a speedy classic — Liver, bacon and onions.
Jamie Oliver cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad.
On the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup.
Ed St Giles
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