Let's Eat

The gang is ready to impress with delicious food and picture-perfect presentation; blackberry cream-filled puff pastries; a cake decorated using lace; blue cheese-aged rib-eye steak; edible marshmallow cereal bowls; chef Hong Thaimee stops by.

Delicious dishes literally stuffed with mouthwatering ingredients; crush puppies; cake pops; pork Wellington; cupcake stuffed ice cream cones with mermaid tails; pinata cake with chocolate candies and sprinkles.

Stuart makes double crunch fried chicken taco shells; Jamika combines doughnuts and sloppy joes for a creation she calls a Sloppy Joe-Nut; Brandi creates cereal-stuffed French toast; Vivian Chan makes bacon cinnamon bun hack.

Recipes that can be made indoors and out; Jamika Pessoa starts off with her grilled turkey burger stuffed with pepper jack cheese and topped with grilled peaches; Vivian Chan shares a tip to shuck and cut corn from the cob with ease.

Easy weeknight meals for getting back into the groove of work or school; parmesan chicken fingers and chicken piccata; dairy-free Banana Nice-cream; tomato and mozzarella galette and peach and plum galette.

Chicken pot pie with a tater tot crust; flavorful and budget-friendly quick sausage and seafood stew; a classic pasta dish makeover with zoodle Bolognese; hot cocoa with the last bit of chocolate hazelnut spread left in the jar.