Tempero, a restaurant focusing on French cuisine, is owned by Alessandra Montagne.
Using ingredients from his home country of South Africa, Jan is able to create a one-of-a-kind dish.
To be a great chef, Alan uses his Lebanese roots and the mindset that he can always improve.
Argentinian, of Italian origin, Mauro Colagreco worked for four years with the biggest names in French gastronomy: Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin.
Entrepreneur, restaurateur and chef, Colombian Juan Arbelaez is the head of six restaurants in Paris and the Paris region, including Vida et Limon, the restaurant of the Hotel Marignan Champs-Élysées.
The aroma of tomato, garlic, shellfish and parsley reminds Giovanni and his guests that he has Italian roots.
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