In the first episode of Rachel Khoo: My Swedish Kitchen we follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer.
In the second episode of My Swedish Kitchen Rachel explores Swedes love for the humble sausage. Sweden has a long tradition of hotdog stands and sausage making.
In episode three of My Swedish Kitchen, Rachel Khoo’s journey around Sweden continues. As autumn approaches Rachel heads into the woods in search of mushrooms.
In episode four of My Swedish Kitchen Rachel Khoo heads out to find whatever is in season. Swedish food has long relied on root vegetables and a variety of cabbages.
In episode five of Rachel Khoo: My Swedish Kitchen we will visit the city of Malmo in the south. This is a city with a bad reputation, but with a rich food culture.
Rachel Khoo’s journey throughout Sweden continues. In episode six of “My Swedish Kitchen” she explores the seafood culture of Sweden’s second largest city, Gothenburg.
Rachel Khoo
Host
