Anna Olson whips up a Chocolate Orange Pudding and turns it into a Chocolate Orange Cream Pie. Also featured: an elegant Milk Chocolate Semifreddo.
Watch Anna Olson make a Baked Apple more sophisticated with Custard Sauce and learn how to create an Apple Tarte Tatin.
Anna Olson makes Pumpkin Cranberry Loaf and tops it with Crystallized Ginger Syrup. Also featured: Pumpkin Mousse.
Anna Olson bakes up Pecan Scones that you can serve plain or with macerated fruit. Also featured: a Classic Pecan Pie.
Anna Olson starts with an easy recipe for Blueberry Buckle, transforming it into a cheesecake, and then reveals a killer recipe for Blueberry Ricotta Blintzes.
Anna Olson puts a twist on her Earl Grey Tea Loaf by adding scented Melon and Pineapple. Also featured: Jasmine Tea Pudding.