The Duchess of Duke Street

At the turn of the twentieth century, Louisa Leyton applies for a post as a cook under Monsieur Alex, who is a leading chef in a fashionable house.

Louisa's success as a cook has brought her public attention, including that of the Prince of Wales.

Queen Victoria dies and Edward VII becomes King, changing the course of Louisa's life.

After throwing Gus and Nora out, Louisa sets to work to repay the debts with the assistance of Mary and Marriman. When Louisa collapses, Charlie Tyrrell steps in and become a silent investor.

By the spring of 1902, Louisa's hotel has become the toast of London and she herself is the vital spark which fires the heart of society.

Old Sir George Adam brings the family jewels and his new young wife to London to show them off.