Rachel immerses herself in the culture and food of bustling Istanbul.

Rachel cooks a family meal at a cliff-side restaurant on the Amalfi coast.

Rachel visits the romantic Catalonian coastline and uncovers some local foodie secrets.

Rachel enjoys French food in the rural beauty of Provence.

Rachel explores Sweden's capital to discover why Scandinavian food is so fashionable.

Rachel's food travels take her to the Princes' Islands near Istanbul.