Nasdrovia

Attorneys Edurne and Julián grapple with the feeling that they’ve wasted their best years defending criminals, and together seek to reset their lives. Upon meeting Franky, a chef that specializes in Russian-style food, they decide to open a restaurant.

Boris, a menacing figure who is accompanied by two bodyguards, takes a table at Nasdrovia just as it’s about to close. While Edurne tries to get them in and out as fast as possible, Boris — upon tasting the food — assures Edurne that he will be a regular.

Under pressure, Edurne and Julián agree to let Boris’ "fish dealer" stock their kitchen. For the former-lawyers-turned-restaurateurs, there’s no turning back now — the Russians are here to stay.

Boris has completely taken over Nasdrovia and is using it to fit his needs. As Edurne and Julián consider going to the police, Boris promises to leave them alone if they throw one last hurrah for the family.

Edurne and Julián come to see just how dangerous Boris truly is. Franky, having learned a bit about Russian culture, chalks it up to “Russians being Russians”, but they all decide to go to the police and come clean about everything.

Under the watchful eye of Boris’ men, Edurne, Julián and Franky are in the kitchen preparing the mafia dinner. As gangsters descend on Nasdrovia, its rightful owners hash out a plan that will allow them to escape with their lives.