Tempero Na Mochila

In the historic and beautiful Tiradentes, Pedro visits Rodolfo Mayer, and finds well-known figures in the city are also key partners of the chef.

Before leaving Tiradentes to continue his journey through Minas Gerais, Pedro goes to meet Beth Beltrão, a master of Minas Gerais cuisine.

Following the original artisan Minas cheese, Pedro arrives at a farm in the Coronel Xavier Chaves countryside.

In São João Del Rey, chef Felipe Oliveira is Pedro's guide on a tour full of flavor, stories and a lot of identity.

Pedro stops in Ouro Preto to discover the gastronomic tradition of the World Cultural Heritage city.

In Serra da Canastra, Pedro is surprised with a balloon flight, courtesy of award-winning cheese producer Guilherme Canastra.