Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge, as the winner gets an advantage that could affect the entire competition; the six remaining contenders face off in a Texas beef challenge.
Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge; the final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country.
Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages; when the sun sets on Star Hill Ranch, only one competitor can walk away with a digital series and lay claim to the title Master of 'Cue.
Bobby Flay
Self
Sunny Anderson
Michael Voltaggio
Michael Symon
Anne Burrell
