Stefan earned “Crop Farmer of the Year” for his sustainable methods. Marcus and Ramona focus on exotic poultry. Later, Mecklenburg hosts one of Germany’s biggest farms.

Lucas fires up his combine at 5:30 a.m.—corn harvest time. Rüdiger and Andrea go old‑school with hand‑milking and butter churning. And a high‑tech tractor struts its stuff.

Stefan earned the title "Crop Farmer of the Year" for his eco-friendly approach. Marcus and Ramona specialize in raising ostriches in Bavaria's highlands. And in Mecklenburg, one of Germany's biggest farms faces the challenges of a changing climate.

Henning breeds and markets rare cattle, and hosts livestock safaris on his farm. Jan and Henrik also specialize, growing THC‑free hemp for years now.

Hop harvest in Upper Bavaria gets drenched, and then a conveyor belt snaps. At Anita and Ute’s farm, an unwelcome guest stirs trouble. And a baler fire hits Altenberge.

6,000 laying hens settle into Christoph’s farm in Münster, needing space, feed, and fresh water. Meanwhile, farmer Amadé specializes in ancient grains.