Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage; Mary discovers wonderful shellfish in Ullapool, and shares the joy of venison cooked on a BBQ with chef Tom Kitchin.
Mary shares inspiring everyday dishes full of wholesome goodness from her secret tip for a rich bolognese to a heartwarming soup; Mary dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud.
Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd pleasers; Mary is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making.
Mary showcases her most delicious and delectable dishes that give every day a lift; Mary pursues the tradition of the British pie, and shares the secret to an easy sticky toffee pudding.
With the help of her granddaughter, Mary shares her tips and tricks for delicious and easy everyday family meals.
Mary reveals the secrets behind her showstoppers, and recreates a series of 1960's canapés; Mary and her husband reach their 50th wedding anniversary, and get ready to push the boat out.
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