World Wide Nate: African Adventures
Nathan Fluellen travels to Durban, South Africa. During his trip, he learns the secret to perfectly grilling food and he climbs the Natal Drakensberg.
Nate dives into the rich culture of Johannesburg, South Africa. Nate meets Tshepo, the Prince of Denim, and tries on his custom cut denim. At Blompek, Nate experiences amazing street food.
Nate learns to make the beloved Durban local dish, Bunny Chow. After having a great cooking lesson from chef Sheila Somers, Nate swims in the Indian Ocean and encounters some of the world's deadliest predators.
While visiting Nairobi, Kenya, Nate explores their booming graffiti art scene, partakes in ancient cultural rituals, and cooks with one of the top food bloggers in Africa. He experiences an array of unique opportunities that Kenya has to offer.
Nate paddles with the Zulu boys on the most surfable waves on the continent, including a look at what their favourite Durban banks are about.
Nate gets dirty in the mountains doing some extreme mountain biking.
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