Michael and Paul visit one of Britain's finest stately homes to celebrate food created for the coronation; Paul cooks up a dish that has remained hidden in the royal archive for over 100 years.
Chef Anna Haugh prepares an Italian lamb dish that was served at the wedding of Queen Victoria's youngest daughter.
Michael and chef Paul Ainsworth celebrate al fresco dining on the grounds of a former royal palace to prepare gaelic steaks; Annie heads to Chiswick House and learns how Queen Victoria made picnics fashionable.
Michael and chef Anna Haugh prepare food for royal birthdays; Anna tries the chocolate cake said to be the royal birthday cake.
Paul and Michael prepare royal food inspired by the days of India and empire, including quail and potato curry, using recipes that have been hidden for over 100 years.
Michael and chef Anna Haugh celebrate food created for royal jubilees using 19th century ingredients.
Michael Buerk
Host
Michael Bower
Director
Colin Lennox
Alexandra McLeod
Producer
Juliet Rice
