S1, E6: In this episode of Heerlijk Oostenrijk, Laura de Grave visits Vorarlberg. This state is full of breathtaking Alps, where delicious cheeses are made. Laura visits a farmer who makes sura kees, which she then uses to make Käsespätzle. She also visits the undiscovered region of Schwarzwald, where she quietly enjoys the surroundings and makes a special local treat out of white rice.