Food and Fire

Niklas visits Texas in search of the American BBQ's roots and learns what is considered Texas BBQ and what you can put on the grill.

Niklas visits his favourite culinary region in the Basque Country. He explores what makes Basque food unique and tries to get into one of the world's most exclusive restaurants.

Niklas arranges a meeting with a Finnish Viking in the culinary melting pot of Istanbul and discovers that this historical city has as many layers as there are varieties of kebabs.

Niklas visits Peru to learn more about its interesting food culture, grill in clay, taste guinea pigs and get a feel for Peruvian curiosity.

Niklas visits Sweden's neighbour to the east, Finland. During his visit, he discovers a huge range of fantastic ingredients and falls in love with the local products.

Niklas travels to the hometown of pizza, Naples. During his visit, he learns that the city has much more to offer than just one dish and learns if there are any limits to what can be cooked in a pizza oven.