MasterChef Australia
Fan favourites return for another chance at the title where they compete to grab the season's only immunity pin.
Each team must produce a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger, and potatoes, and each team must feature one of the ingredients for each course.
Teams must cook a three-course meal in a relay-style cook. Each team member begins a course, and after 20 minutes must move onto the next course. The most cohesive menu with the best dishes wins.
In an immunity challenge, contestants try to keep up with Gordon Ramsay as he cooks his signature Potato Crusted Murray Cod with Minestrone.
Every contestant apart from the winner of the immunity challenge is up for elimination; the contestants feel the pressure to remain in the competition.
The contestants compete in a barbecue challenge where they must cook for a staggering 1200 people. The team that fails to impress will have to cook in the pressure test.
Nick McKay
Narrator
Gary Mehigan
Host
George Calombaris
Andy Allen
Melissa Leong
Matt Preston
Jock Zonfrillo
Manu Fiedel
Miguel Maestre
Sarah Wilson
Richard Franc
Director
Richard Smead
Rick Maier
Producer
Amanda Bainbridge