À table avec Nadiya
Nadiya whips up mushroom-egg rolls and zesty haddock, then teaches a busy mom to make her tasty noodles.
Speedy bakes like banana tarte-tatin, meatloaf Wellington, soda bread and family-friendly fish; touring a Marmite factory.
Simple suppers include an easygoing salmon poke bowl, decadent chocolate mousse and stress-free chicken shawarma.
Recipes include raspberry cheesecake croissants, a satay chicken tray bake, and a chia yogurt and granola trifle with fresh fruit and sweet brioche.
Nadiya shares recipes for comfort foods including French toast loaded with cheese and turmeric, apple pies, goat cheese tart, and baked bean falafels.
Nadiya shares her favorite recipes for when she wants to whip up something sweet and delicious, including milkshake funnel cakes, a giant cookie, and a syrupy baklava; the Tate & Lyle factory.
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