A Pilgrim's Progress in Food

S1 E2: Jose Andres explores the food of the magical, mystical region of Galicia where pilgrims have travelled for centuries. He cooks a simple tapas of green Padron peppers stuffed with cheese and the traditional pilgrim's meal of a chicken empanada, or turnover. He fishes for octopus off the region's rocky coast, eats a traditional Galician dish of boiled octopus with Spanish paprika and drinks a glass of their flambeed punch.