WineMasters: The Sauce is in the Glass
Burgenland
S1 E4:
Best Sommelier of the World Andreas Larsson receives famous sweet wine producer Gerhard Kracher from Austria. Andreas makes his version of Peking Duck to match Kracher's luscious, botrytis wine made of Chardonnay and Welschriesling. With ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Gerhard's favourite wine made by someone else.