Cooking From Le Pelican

Cooking From Le Pelican

Available on Prime Video, Tubi TV
S1 E4: Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.