Lausanne

S1 E4: Varun checks into one of the most luxurious properties in Switzerland - The Beau-Rivage Palace in Lausanne on the shores of Lake Geneva. Once settled, he heads to Cressiere to cook with the three Michelin Star chef, Benoit Voilier. The learning continues with a trip to Domaine du Daley, one of the country's top wine producers, for a masterclass in winemaking.