Tea for Ten

S1, E6: This menu of sophisticated tea-time treats includes Zimfour petit fours and Candied Lime and Orange Peels. Jacques and Claudine take the mystery out of homemade Chocolate Truffles with three fillings: orange, coffee-rum and cognac-almond. And they also try their hand at two quick puff-pastry confections: flaky Parmesan Cheese Straws and Caramelized Puff Pastry Sticks.