S1, E3: Gok takes on some traditional Chinese dishes and methods, including steamed lemon sole, Poppa Wan's easy Peking duck with pancakes and all the trimmings, stewed aromatic aubergine and fool-proof rice.And for the first time ever cameras are allowed into the kitchens of the Chinese Embassy, where some of the finest Chinese chefs show Gok that cooking really is an art as they display their food sculptures.