Gordon Ramsay puts 18 more hopeful chefs through their paces. Will they impress by putting together their signature dishes in just 45 minutes?
The contestants race in the first annual Crepe Grand Prix challenge for the chance to win a luxurious dining experience.
Tensions run high as the teams are challenged to make eight unique dishes using a selection of ostrich cuts.
The contestants compete in a surf and turf protein relay for the chance to win a day of surfing in San Diego.
The remaining contestants are tasked with cooking their own version of a southern staple, to be judged by chef Chris Hastings.
