Gordon Ramsay puts 18 more hopeful chefs through their paces. Will they impress by putting together their signature dishes in just 45 minutes?
The contestants race in the first annual Crepe Grand Prix challenge for the chance to win a luxurious dining experience.
Tensions run high as the teams are challenged to make eight unique dishes using a selection of ostrich cuts.
The remaining contestants are tasked with cooking their own version of a southern staple, to be judged by chef Chris Hastings.
The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.
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