Ainsley Harriet takes a road-trip fuelled by his passion for the produce that has made him the happiest chef on earth. While he's off on his adventures, chef Joseph Dennison is also taking to the road and meeting people up and down the country as they share their own recipes for good-for-the-soul food. Whether it's vegetables in Devon, Chocolate in York, Lavender in Hampshire or peas in Lincolnshire, Ainsley and Joseph will be looking at how the very best produce is grown, created, or made.