Beach Bites With Katie Lee

For Katie Lee, one of the most exciting parts of travelling beaches worldwide is finding regional specialities along the way. From Caribbean squash to Mexico's raicilla liquor, Katie uncovers some of the best hometown favourites around.

Katie is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork, samples ceviche in St Barts, tastes chile rellenos in Mexico and tries crab turnovers in Puerto Rico.

From Puerto Rican-tinged soul food to a Cuban-influenced ice cream shop, Katie learns the origins of some delicious tried-and-true family dishes, as well as the heart, soul and story behind them.

Between a Florida-created Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini in Georgia, chefs teach Katie how to bring some local flair to fan-favourite dishes.

Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing there. This time she's exploring beaches of Mexico, St Barts and other coastal canteens.

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche in Miami.