Cooking in the Doctor's Kitchen

Dr Rupy kickstarts the series with three vegan recipes. Learn how to make chickpea kofte burgers, black bean chilli with pulled mushroom and, for a healthy sweet treat, apricot and chocolate bars.

Dr Rupy makes harissa polenta with sauteed vegetables, a veggie sausage tray bake and a trio of vegan sandwiches with beetroot hummus.

Dr Rupy serves up three more irresistibly easy dishes - a mushroom and chestnut filo pie, bean soup with vegan pesto and tofu tikka skewers.

Vegan carrot and sweetcorn fritters, crispy tofu fajitas and make-ahead grain bowls are quick and delicious plant-based recipes to make you feel good.

Cover breakfast, lunch and dinner with quick recipes like a vegan berry banana smoothie, roasted vegetable bowl and anything-goes frittata.

Delicious vegan alternatives to scrambled eggs and mac and cheese plus a warming bowl of Asian-style fragrant noodles.