This six-episode series, presented by comedian and foodie Jayde Adams, is an innovative and imaginative food competition. Each week, three passionate and inventive cooks work their magic with commonplace ingredients, such as the humble carrot, some of which they will pick, pluck and snip from an enchanted garden on the world's first edible set. World-renowned chefs Heston Blumenthal, Carla Hall and Niklas Ekstedt preside over the competition, which challenges cooks to create dishes that are both a taste sensation and a feast for the eyes.