Fanny presents a collection of traditional Christmas recipes taking you back to the fabulous 1970s. Petit fours, mincemeat, cake, turkey and the pudding… Christmas dinner covered!

Fanny shares her recipe for Christmas pudding and the method for making the old-fashioned 'round pudding'. (1975)

Fanny Cradock gives you two recipes to choose from, the traditional black plum cake or an unusual 'white' Christmas cake.

Practical know-how to make Christmas cookery easier for the layman. Fanny has unusual recipes for pies, pancakes, omelettes and Swiss rolls using mincemeat. (1975)

Today's show contains Fanny's recipe for choux pastry with advice on making miniature eclairs, choux buns and glacé icing. (1975)